Looking for a simple way to make a whole chicken crispy on the outside and juicy on the inside? This easy Airfryer whole chicken recipe delivers tender, flavorful results every time! Perfect for quick weeknight dinners or special occasions.
Ingredients for Airfryer Whole Chicken:
1 whole chicken (1.5 – 2 kg)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon sweet paprika (or regular paprika)
1 teaspoon dried herbs (rosemary, thyme, or mixed herbs)
Salt and black pepper to taste
1 lemon (optional, for extra flavor inside the chicken)
Instructions to Make Crispy Airfryer Chicken:
- Prepare the Chicken:
Rinse and clean the whole chicken, removing excess fat and feathers. Pat dry with paper towels to ensure crispy skin when cooking. - Season the Chicken:
In a bowl, mix olive oil, garlic powder, onion powder, paprika, dried herbs, salt, and pepper. Rub this seasoning blend evenly all over the chicken’s skin and inside the cavity. Optionally, stuff the chicken with lemon halves for a fresh citrus aroma. - Preheat the Airfryer:
Preheat your Airfryer to 180°C (350°F) for 5 minutes to ensure even cooking and crispy skin. - Cook the Chicken:
Place the chicken breast-side down in the Airfryer basket. Cook at 180°C (350°F) for 30 minutes, then flip and continue cooking breast-side up for another 20-25 minutes or until internal temperature reaches 75°C (165°F). - Rest & Serve:
Let the chicken rest for 10 minutes before carving. This keeps the juices locked inside, making every bite tender and juicy.
Why You’ll Love This Airfryer Whole Chicken Recipe
Quick & Easy: No need to wait hours for roasting.
Healthy & Delicious: Uses olive oil and herbs for clean flavors.
Perfectly Crispy Skin: Thanks to Airfryer technology.
Juicy & Tender Meat: Locks in moisture for great taste.
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