Looking for a hearty ground beef recipe that’s loaded with flavor? This Mushroom Swiss Cheese Meatloaf is the perfect comfort food for any night of the week! Packed with sautéed mushrooms, melty Swiss cheese, and savory seasonings, this easy meatloaf recipe is a family favorite you’ll want to make again and again.
Ingredients for Mushroom Swiss Cheese Meatloaf:
1 pound ground beef
1 cup mushrooms, finely chopped
½ cup onion, finely chopped
2 cloves garlic, minced
1 cup breadcrumbs
½ cup Swiss cheese, grated
¼ cup milk
1 large egg
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, sauté mushrooms, onion, and garlic for 5–7 minutes until onions are translucent and mushrooms release their moisture. Let cool slightly.
- In a large bowl, mix together ground beef, the cooked mushroom mixture, breadcrumbs, grated Swiss cheese, milk, egg, Worcestershire sauce, thyme, salt, and pepper. Mix just until combined don’t overmix!
- Transfer the mixture into a loaf pan and shape evenly.
- Bake for 60–65 minutes or until internal temperature reaches 160°F (70°C).
- Allow the meatloaf to rest for 10 minutes before slicing.
- Garnish with chopped parsley and serve warm.
Prep Time: 15 minutes
Cook Time: 65 minutes
Total Time: 80 minutes
Servings: 6
Calories: 380 kcal per serving
This Swiss cheese mushroom meatloaf is a comfort food classic that’s also a great easy weeknight dinner. It’s a delicious twist on traditional meatloaf, and it pairs beautifully with mashed potatoes or roasted vegetables.
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