Warm up with this savory Sausage Tortellini Soup, a rich and satisfying one-pot meal packed with Italian sausage, cheesy tortellini, tender greens, and bold herbs. This easy comfort food recipe is perfect for chilly evenings and busy weeknights!
Ingredients:
1 lb. ground Italian sausage
1 medium onion, finely chopped
3 cloves garlic, minced
1 tsp dried basil
1 tsp dried oregano
1 tsp dried parsley
½ tsp dried thyme
2 pinches red pepper flakes (adjust to taste)
2 cups low-sodium beef broth
1½ tbsp tomato paste
1 (14.5 oz) can fire-roasted diced tomatoes
4 cups vegetable broth or low-sodium chicken broth
10 oz refrigerated cheese tortellini
3 cups fresh arugula or spinach
Grated Parmesan cheese, for topping
Optional: fresh thyme or basil, for garnish
Instructions:
- In a large Dutch oven or soup pot, cook the Italian sausage over medium heat. When it’s halfway browned, add chopped onion and sauté until sausage is fully cooked and onion is soft.
- Reduce heat to low. Stir in minced garlic, basil, oregano, parsley, thyme, and red pepper flakes. Sauté for 1 minute, stirring constantly to release flavors.
- In a small bowl, whisk together the tomato paste with ½ cup of the beef broth.
- Pour in the remaining beef broth, vegetable broth, fire-roasted tomatoes, and the thinned tomato paste mixture. Increase heat and bring to a low boil.
- Reduce heat to simmer. Add the cheese tortellini and cook for 10–15 minutes, or until pasta is tender.
- Turn off the heat. Stir in fresh arugula or spinach until wilted. Season with salt and pepper to taste.
- Serve hot, topped with freshly grated Parmesan cheese. Garnish with fresh basil or thyme if desired.
Perfect for fall and winter, this Italian-inspired soup recipe is packed with protein and flavor! It’s one of the best cozy dinner ideas you’ll make this season.
Want more? Try pairing this cheesy sausage tortellini soup with crusty bread or a fresh green salad for a complete meal!
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