These Baked Cream Cheese Chicken Taquitos are the ultimate crowd-pleaser!
Packed with creamy, cheesy shredded chicken and bold Mexican spices, they’re perfect for any occasion.
They’re oven-baked to golden perfection no frying needed, making them a healthier option.
Serve them with salsa, guacamole, or sour cream for a delicious dipping experience.
Ingredients:
2 cups cooked shredded chicken (rotisserie works great!)
4 oz cream cheese, softened
½ cup shredded cheddar cheese
¼ cup salsa (your favorite kind!)
1 tsp garlic powder
1 tsp onion powder
1 tsp ground cumin
Salt and black pepper, to taste
10 small flour or corn tortillas (gluten-free option available)
Olive oil or cooking spray for brushing
Instructions:
- Preheat the Oven:
Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it. - Make the Creamy Chicken Filling:
In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar, salsa, garlic powder, onion powder, cumin, salt, and pepper. Stir until smooth and fully mixed. - Assemble the Taquitos:
Spoon 2–3 tablespoons of the creamy chicken mixture onto each tortilla. Roll tightly into a taquito and place seam-side down on the prepared baking sheet. - Bake to Crispy Perfection:
Lightly brush the tops with olive oil or spray with cooking spray. Bake for 15–18 minutes or until the taquitos are golden brown and crispy. - Serve and Enjoy:
Serve warm with sour cream, guacamole, extra salsa, or a drizzle of spicy ranch!
Optional Cooking Method:
Air fryer method: Air fry taquitos at 400°F for 8–10 minutes, flipping halfway.
Nutrition Info (per taquito):
Calories: 180 kcal | Prep Time: 10 min | Cook Time: 15 min | Total Time: 25 min
Makes: 10 crispy taquitos
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