Craving a warm, cheesy, and spicy comfort food? This Creamy Jalapeño Popper Soup is loaded with bold flavors, velvety texture, and a kick of heat perfect for chilly nights or game-day meals. Pair it with crispy cheddar grilled cheese dippers for the ultimate cozy dinner!
Ingredients for Spicy Jalapeño Popper Soup:
4 fresh jalapeños, chopped (remove seeds for less heat)
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
4 cups chicken or vegetable broth
1 cup cream cheese, softened
1 cup shredded cheddar cheese
1 cup milk
1 teaspoon smoked paprika
Salt and black pepper to taste
Fresh cilantro, for garnish
For the Cheddar Grilled Cheese Dippers:
4 slices of sandwich bread
4 slices of cheddar cheese
Instructions:
1. Sauté Aromatics:
In a large pot, heat olive oil over medium heat. Add jalapeños, diced onion, and minced garlic. Sauté for about 5 minutes until the onions are soft and translucent and the jalapeños begin to release their aroma.
2. Simmer the Base:
Pour in the chicken or veggie broth. Bring to a boil, then reduce heat and let simmer for 10 minutes to develop the flavor.
3. Make It Creamy:
Add in cream cheese, shredded cheddar, and milk. Stir until the cheeses melt. For a smooth texture, use an immersion blender to blend the soup fully. For a chunky soup, blend only half.
4. Season and Simmer:
Stir in smoked paprika, salt, and pepper to taste. Simmer for an additional 5 minutes to thicken and combine flavors.
5. Grilled Cheese Dippers:
While the soup simmers, prepare your grilled cheese dippers. In a skillet, toast bread slices with cheddar cheese inside until golden brown on both sides and the cheese is melted. Slice into strips for dipping.
6. Serve:
Ladle the spicy jalapeño soup into bowls, garnish with fresh cilantro, and serve hot with grilled cheese dippers on the side.
Nutrition & Timing:
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Calories: ~350 kcal per serving
Yields: 4 servings
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