Perfectly Mini Doughnuts Recipe
Craving a sweet, bite-sized treat? These Perfectly Mini Doughnuts are the ultimate homemade donut recipe light, fluffy, and ready in minutes! Whether you toss them in cinnamon sugar or dust them with powdered sugar, these easy mini doughnuts are sure to satisfy any sweet tooth.
Ingredients:
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
1 egg
1 tablespoon melted butter
1/2 teaspoon vanilla extract
Oil for frying (vegetable or canola oil works best)
Instructions:
1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt to create the dry base for your mini doughnuts.
2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract.
3. Gently fold the wet mixture into the dry ingredients until just combined don’t overmix!
4. Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer for best accuracy when frying doughnuts.
5. Using a piping bag or mini donut mold, carefully shape the batter into small rings and drop them into the hot oil.
6. Fry each side for 1–2 minutes until golden brown and cooked through.
7. Remove and drain on paper towels to absorb excess oil.
8. While still warm, coat the donuts in cinnamon sugar or powdered sugar for a classic finish.
9. Serve fresh and enjoy your fluffy, homemade mini doughnuts perfect for breakfast, brunch, or a sweet snack!
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