Slow Cooker Cheddar Ranch Chicken with Baby Potatoes
Looking for an effortless dinner that’s bursting with flavor? This Creamy Cheddar Ranch Chicken is a dreamy slow cooker chicken recipe made with tender chicken breasts, melty cheddar cheese, and hearty baby potatoes. Perfect for busy weeknights, family dinners, or cozy Sundays!
Ingredients:
4 boneless, skinless chicken breasts
1 packet ranch seasoning mix (or homemade ranch mix)
1 cup chicken broth
1 cup shredded sharp cheddar cheese
1 pound baby potatoes, halved
1/2 cup cream cheese, softened
1/4 cup chopped green onions (for garnish)
Salt and black pepper to taste
Instructions:
1. Place chicken breasts at the bottom of your crockpot or slow cooker.
2. Sprinkle the ranch seasoning evenly over the chicken.
3. Pour in the chicken broth to keep the chicken moist and flavorful.
4. Add the halved baby potatoes around the chicken.
5. Cover and cook:
Low: 6–7 hours
High: 3–4 hours
6. About 30 minutes before serving, stir in the softened cream cheese and shredded cheddar cheese. Let it melt into a rich, creamy sauce.
7. Season with salt and pepper to your liking.
8. Garnish with chopped green onions for a pop of color and flavor.
Recipe Notes:
This is one of those easy crockpot meals you’ll make on repeat!
Great for meal prep or family-friendly dinners.
Want it spicier? Add a dash of cayenne or red pepper flakes.
Prep Time: 10 minutes
Cook Time: 6–7 hours on low or 3–4 hours on high
Total Time: About 6–7 hours 10 minutes
Servings: 4
Calories: 420 kcal per serving
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