Cheesy Cabbage Roll Skillet
If you love classic cabbage rolls but want a quicker version, this Cheesy Cabbage Roll Skillet is the perfect one-pan dinner! Packed with ground beef, fresh cabbage, savory spices, and gooey cheddar cheese, it’s the ultimate easy weeknight meal bursting with flavor.
Ingredients:
1 lb ground beef
1 yellow onion, chopped
1 bell pepper, chopped
1 small head of cabbage, cored and chopped
1 (14 oz) can diced tomatoes
2 tsp Tony Chachere’s Creole seasoning
2 tsp garlic powder
2 tsp smoked paprika
1 tsp black pepper
2 cups shredded cheddar cheese
Instructions:
1. In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
2. Add chopped onion and bell pepper. Sauté for 3–4 minutes until softened.
3. Toss in chopped cabbage and cook for 5–7 minutes, stirring occasionally, until it starts to wilt.
4. Stir in the diced tomatoes, Creole seasoning, garlic powder, smoked paprika, and black pepper. Simmer for 5 minutes to blend the flavors.
5. Sprinkle shredded cheddar cheese evenly on top. Cover and cook another 3–5 minutes, or until cheese is melted and bubbly.
6. Serve hot and enjoy this cheesy cabbage skillet a family-friendly, low-carb, and budget-friendly recipe!
Serves: 4–6
CabbageRollSkillet, EasyDinnerIdeas, OnePanRecipes, LowCarbComfortFood, CheesyCabbage, GroundBeefRecipes, QuickWeeknightMeals, FlavorCrafts, LisaFlavors, FamilyDinnerFavorites
