Slow Cooker Cracker Barrel Fried Apples Recipe
Craving that Cracker Barrel comfort at home? These Slow Cooker Fried Apples are warm, buttery, and loaded with sweet cinnamon flavor. Made with tart apples, brown sugar, and rich butter, they’re the perfect cozy dessert. Serve them solo or spooned over ice cream, pancakes, or waffles. This easy slow cooker recipe is a must-try for fall and holiday gatherings!
Ingredients:
6 large tart apples (such as Granny Smith), peeled, cored, and sliced
1 cup granulated sugar
1/2 cup light brown sugar
1 tablespoon ground cinnamon
1/2 cup unsalted butter, cut into small cubes
Instructions:
1. Add sliced tart apples to the bowl of your slow cooker.
2. In a separate bowl, combine granulated sugar, brown sugar, and ground cinnamon. Mix well.
3. Sprinkle the cinnamon sugar mixture over the apples and toss gently to coat evenly.
4. Top the apples with cubes of butter, distributing them evenly across the top.
5. Cover the slow cooker and cook on LOW for 4 hours, until the apples are tender and the syrup is thick and bubbly.
6. Stir gently to coat apples in the buttery cinnamon sauce.
7. Serve warm as a comforting dessert, or use it as a delicious topping for vanilla ice cream, pancakes, waffles, or even French toast.
Perfect for fall gatherings, weeknight desserts, or Cracker Barrel-style cravings at home!
Enjoy the taste of classic Southern fried apples slow cooked to perfection with sweet cinnamon goodness.
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