Slow Cooker Pineapple Salsa Chicken
Looking for a flavorful, low-carb dinner idea? This Slow Cooker Pineapple Salsa Chicken is juicy, tender, and packed with sweet and savory flavor. It’s the perfect high-protein, gluten-free meal for busy weeknights, meal prep, or healthy family dinners!
Ingredients:
27 oz raw chicken breasts (3 Leaner Lean servings)
1/2 cup Trader Joe’s Pineapple Salsa (8 Condiments)
1 tbsp low-sodium soy sauce or liquid coconut aminos (1 Condiment)
1/4 cup chicken broth (1/4 Condiment)
Instructions:
1. Place the chicken breasts, pineapple salsa, soy sauce (or coconut aminos), and chicken broth into your slow cooker.
2. Cover and cook on LOW for 4 to 6 hours or until the chicken is fully cooked and tender.
3. Shred the chicken using two forks and stir to mix with the sauce.
4. Divide into 3 equal portions.
To Serve:
Serve each portion over 1½ cups of cooked riced cauliflower or any other approved low-carb greens of your choice.
Each serving contains:
1 Leaner Protein | 3 Condiments
(Don’t forget to add 1 Healthy Fat like 1½ oz avocado, 2 tbsp guacamole, or 2 tbsp sour cream!)
Perfect for:
Keto and low-carb meal plans
Healthy crock pot chicken recipes
Gluten-free dinner ideas
Easy meal prep with chicken
Whole30 and paleo-friendly meals (when using coconut aminos)
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