Stir-Fried Bok Choy with Savory Ground Beef
This quick and flavorful stir-fry combines tender-crisp bok choy with savory ground beef, garlic, and a rich umami sauce. Perfect for a fast weeknight dinner, this dish is packed with protein and fresh greens!
Yields: 4 servings
Prep Time: 15 minutes
Cook Time: 10 minutes
Ingredients:
1 lb ground beef
1 tbsp vegetable oil
2 cloves garlic, minced
1 inch ginger, minced
1 tbsp soy sauce
1 tbsp oyster sauce
1 tbsp brown sugar
1/2 tsp black pepper
1 head bok choy, chopped
2 tbsp sesame oil (optional, for extra flavor)
Instructions:
Heat vegetable oil in a wok or large skillet over medium-high heat. Add ground beef and cook until browned, breaking it up with a spatula.
Stir in garlic and ginger, cooking for 1 minute until fragrant.
Add soy sauce, oyster sauce, brown sugar, and black pepper. Stir well and let the sauce slightly thicken.
Toss in bok choy and stir-fry for 2-3 minutes until wilted but still crisp-tender.
Drizzle with sesame oil (optional) before serving.
Serving Suggestions: Pair with steamed rice or serve over noodles for a hearty meal!
Enjoy this delicious, healthy, and easy stir-fry that’s bursting with bold flavors!
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