Creamy Garlic Parmesan Roasted Cauliflower
This Creamy Garlic Parmesan Roasted Cauliflower is the perfect low-carb side dish that’s rich, cheesy, and packed with flavor! Roasted to golden perfection and coated in a luscious garlic Parmesan sauce, it’s a crowd-pleaser for any meal.
Ingredients:
1 head of cauliflower, cut into florets
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 cup grated Parmesan cheese
1/2 cup heavy cream
2 tablespoons chopped fresh parsley (for garnish)
Instructions:
1. Preheat and Prepare:
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Season the Cauliflower:
In a large bowl, toss the cauliflower florets with olive oil, minced garlic, salt, black pepper, and paprika until evenly coated.
3. Roast:
Spread the cauliflower evenly on the baking sheet. Roast for 25-30 minutes, stirring halfway through, until the florets are golden brown and tender.
4. Make the Sauce:
While the cauliflower is roasting, heat the heavy cream and grated Parmesan cheese in a small saucepan over medium heat. Stir continuously until smooth and creamy.
5. Coat the Cauliflower:
Remove the cauliflower from the oven and drizzle the garlic Parmesan sauce over the top. Toss gently to coat.
6. Finish and Serve:
Return to the oven for another 5 minutes to let the sauce blend with the cauliflower. Remove from the oven, garnish with chopped parsley, and serve warm.
Why You’ll Love It:
Low-carb and keto-friendly
Rich in garlic and Parmesan flavor
Quick and easy to prepare
Nutrition:
Prep Time: 10 minutes | Cook Time: 35 minutes | Total Time: 45 minutes
Calories: 250 kcal | Servings: 4 servings
Perfect for keto meals, low-carb sides, and family dinners! Try this Creamy Garlic Parmesan Roasted Cauliflower for a delicious and satisfying side dish.
Garlic, Parmesan, RoastedCauliflower, LowCarb, Keto, EasyRecipe, ComfortFood