INGREDIENTS:

• 2 heaping cups sliced fresh strawberries.
• 1 box white cake mix.
• 1 PKG strawberry gelatin.
• 3/4 cup vegetable oil.
• 3 large eggs.

Strawberry Frosting

• 2 cups sliced fresh strawberries.
• 2 cups confectioners’ sugar.
• 1 cup softened butter.
• 1 tsp vanilla extract.

INSTRUCTIONS:

Let’s get started the recipe

Stage 1: Spray a plate tenderly with a cooking splash and preheat stove to 350 ° F.

Stage 2: In a blender or food processor, put 2 cups of strawberries and cycle until finely cleaved. Measure 1 cup.
Stage 3: In a blending bowl, consolidate cake combination, milk, and vegetable oil. Combine as one with a hand blender for 4 minutes.

Stage 4: Mix the strawberry puree in 1 cup with the strawberry gelatin.

Stage 5: Spread the hitter into arranged dish and prepare for 25 to 30 minutes or until clear drops out a wooden pick embedded in the center. Eliminate it from the stove. Allow it to cool for 12 minutes.