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    You are at:Home » ALL RECIPES » Southwest Chicken Detox Soup
    Everyday Easy Home Recipes

    Southwest Chicken Detox Soup

    Master ChefBy Master Chef03/18/2025No Comments2 Mins Read
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    Southwest Chicken Detox Soup

     

    SouthwestSoup, DetoxSoup, HealthyRecipe, ComfortFood,vChickenSoup, LowCarb, EasyDinner, MealPrep, HealthyEating

     

    Boost your health with this hearty Southwest Chicken Detox Soup! Packed with lean protein, nutrient-rich veggies, and bold southwest flavors, this soup is a satisfying and wholesome meal that’s perfect for a detox or a cozy weeknight dinner.

    Ingredients:

    (US Customary – Metric)

    1 1/2 pounds boneless skinless chicken breasts

    1 large onion, peeled and chopped

    4 cloves garlic, minced

    1 tablespoon olive oil

    3 cans Old El Paso Chopped Green Chiles (4.5-ounce cans)

    14.5 ounces fire-roasted crushed tomatoes

    3 quarts chicken stock

    1 tablespoon ground cumin

    1 teaspoon crushed red pepper

    1/2 teaspoon turmeric

    2 1/2 cups sliced carrots

    4 cups chopped cabbage

    3 cups small broccoli florets

    2 avocados, peeled and diced

    Salt and pepper to taste

    Instructions:

    1. Sauté Aromatics:
    In a large 6-8 quart pot over medium heat, add olive oil, chopped onions, and garlic. Sauté for 5-6 minutes until softened and fragrant.

    2. Simmer Chicken and Spices:
    Add the raw chicken breasts, chopped green chiles, crushed tomatoes, chicken broth, cumin, crushed red pepper, turmeric, carrots, and 1 1/2 teaspoons of sea salt. Bring to a boil, then reduce the heat and simmer for 20 minutes until the chicken is cooked through.

    3. Shred Chicken:
    Remove the chicken breasts from the pot and place them on a cutting board. Shred them with two forks.

    4. Add Veggies:
    Add the chopped cabbage and broccoli to the pot. Simmer until the broccoli is tender.

    5. Combine and Season:
    Stir the shredded chicken back into the soup. Taste and adjust the seasoning with salt and pepper if needed.

    6. Serve:
    Ladle the soup into bowls and top with generous amounts of diced avocado. Serve warm and enjoy!

    Pro Tips:

    If the broth reduces too much, add 2-3 cups of water and adjust the seasoning.

    For extra flavor, add a squeeze of lime juice or a sprinkle of chopped cilantro before serving.

    Why You’ll Love It:

    High in protein
    Packed with vitamins and antioxidants
    Spicy, savory, and comforting

    SouthwestSoup, DetoxSoup, HealthyRecipe, ComfortFood,vChickenSoup, LowCarb, EasyDinner, MealPrep, HealthyEating

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