Spinach and Cheese Stuffed Puff Pastry
Looking for a quick and easy appetizer or snack? This Spinach and Cheese Stuffed Puff Pastry is loaded with gooey mozzarella, creamy ricotta, and savory Parmesan all wrapped in golden, flaky puff pastry. Perfect for parties, brunch, or a cozy night in!
Ingredients:
For the Filling:
2 cups fresh spinach (or 1 cup frozen, thawed & squeezed dry)
1 cup shredded mozzarella cheese
½ cup ricotta cheese (or cream cheese)
¼ cup grated Parmesan cheese
1 clove garlic, minced
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional for a kick)
1 teaspoon olive oil
For the Pastry:
1 sheet puff pastry (thawed if frozen)
1 egg (for egg wash)
1 tablespoon milk (for egg wash)
Black sesame seeds or chili flakes (for garnish, optional)
Instructions:
Prepare the Filling:
1. Heat olive oil in a pan over medium heat.
2. Add minced garlic and sauté until fragrant.
3. Toss in the spinach and cook until wilted (if using frozen spinach, cook for about a minute).
4. Remove from heat and let it cool slightly.
5. Stir in mozzarella, ricotta, Parmesan, salt, black pepper, and red pepper flakes.
Prepare the Pastry:
1. Preheat the oven to 375°F (190°C).
2. Roll out the puff pastry on a lightly floured surface.
3. Spoon the spinach and cheese mixture into the center, leaving a border around the edges.
Seal and Bake:
1. Fold the pastry over the filling, sealing the edges with a fork.
2. Transfer to a parchment-lined baking sheet.
3. Whisk the egg and milk, then brush over the pastry for a golden, crispy crust.
4. Sprinkle with sesame seeds or chili flakes for added flavor.
Bake:
1. Bake for 20–25 minutes or until puffed and golden brown.
2. Let cool slightly before slicing and serving.
Serving Suggestions:
Pair with a side of creamy tzatziki or garlic yogurt dip.
Serve with a crisp green salad or a bowl of tomato soup.
Enjoy warm or at room temperature!
This Spinach and Cheese Puff Pastry is perfect for entertaining, easy to make, and loaded with cheesy goodness. Try it today and make it your new favorite snack!
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