Country French Garlic Soup
Indulge in the rich, comforting flavors of this creamy garlic soup, a classic French country-style dish. Perfect for chilly evenings, this easy homemade soup is packed with roasted garlic goodness, a velvety texture, and crispy toasted baguette slices.
Ingredients:
2 cups chopped garlic (for bold, rich flavor)
4 cups vegetable broth (for a deep, savory base)
1 cup heavy cream (for creamy indulgence)
4 slices baguette (crispy and golden)
Olive oil (for sautéing and toasting)
Salt & pepper (to taste)
Fresh parsley (for a vibrant garnish)
Instructions:
Sauté the Garlic In a pot, heat olive oil and sauté chopped garlic until golden and fragrant.
Simmer the Broth Pour in vegetable broth, bring to a simmer, and let cook for 20 minutes to enhance the flavors.
Make it Creamy Stir in heavy cream, season with salt and pepper, and let it gently heat through.
Toast the Baguette In a skillet, drizzle olive oil over baguette slices and toast until crisp and golden brown.
5️⃣ Serve & Enjoy Ladle the soup into bowls, top with crispy baguette slices, and garnish with fresh parsley for a restaurant-style finish!
Why You’ll Love This Recipe:
Rich & Comforting A garlic lover’s dream with a silky smooth texture.
French-Inspired Elegance Perfect for a gourmet homemade soup experience.
Easy & Flavorful Simple ingredients, big flavors, and ready in under 30 minutes!
GarlicSoup, FrenchCuisine, CreamySoup, EasyRecipes, HomemadeGoodness
