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    You are at:Home » ALL RECIPES » The Best Ever Hearty Beef Stew Recipe
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    The Best Ever Hearty Beef Stew Recipe

    Master ChefBy Master Chef02/19/2025No Comments2 Mins Read
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    The Best Ever Hearty Beef Stew Recipe
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    The Best Ever Hearty Beef Stew Recipe

     

    The Best Ever Hearty Beef Stew Recipe

     

    This rich and comforting beef stew is packed with tender beef, wholesome vegetables, and a flavorful broth perfect for chilly nights!

    Ingredients:

    2 lbs beef tri-tip, roast, or short ribs

    2 tbsp cooking oil

    Salt and black pepper, to taste

    3 medium carrots, diced

    1 large sweet onion, diced

    3 medium celery sticks, diced

    4 garlic cloves, minced

    10 small mushrooms, sliced

    2 tbsp butter

    2 tbsp all-purpose flour

    1 cup beef broth (substituting for red wine)

    1 cup tomato sauce

    2 tbsp Worcestershire sauce

    4 cups beef broth

    2 1/2 tsp Italian herbs blend

    1 tsp smoked paprika

    1/2 tbsp sugar

    Ground black pepper, to taste

    3 to 4 cups halved baby potatoes

    1 cup fresh or frozen sweet peas

    2 tbsp fresh chopped parsley

    Instructions:

    1. Sear the Beef: Cut the beef into 1 1/2-inch chunks. Preheat a large frying pan over medium-high heat and add cooking oil. Once hot, add the beef, season with salt and black pepper, and sear for 7-10 minutes until browned. Transfer to a large soup pot. Deglaze the pan with 1/2 cup beef broth and add the liquid to the pot.

    2. Sauté the Veggies: In the same pan, add 1 tbsp oil and sauté the carrots, celery, and onion for 4-5 minutes until onions are soft. Add the garlic and cook for 1 more minute. Transfer to the soup pot.

    3. Cook the Mushrooms: Melt butter in the pan, add mushrooms, and sauté for 4-5 minutes until golden. Season with salt, then add flour and stir to coat. Cook for 1 minute and transfer to the soup pot.

    4. Build the Broth: Add 1 cup beef broth, tomato sauce, Worcestershire sauce, 4 cups beef broth, Italian herbs, smoked paprika, sugar, salt, and black pepper to the pot. Stir well.

    5. Simmer to Perfection: Cover and bring to a boil over high heat. Reduce heat to low and simmer for 1 to 1 1/2 hours until the beef is tender.

    6. Add the Final Touches: Stir in baby potatoes and cook for another 20-25 minutes until tender. Add sweet peas and cook for 5 more minutes.

    7. Garnish & Serve: Sprinkle with fresh parsley and serve warm!

    Perfect for:

    Cozy family dinners
    Meal prep for the week
    A hearty dish on chilly nights

    BeefStew, ComfortFood, EasyRecipe, SlowCookedGoodness, OnePotMeal, HomemadeCooking

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