Quick & Creamy Coconut Milk Dessert in 15 Minutes!
Indulge in this easy coconut dessert that’s silky, creamy, and bursting with tropical flavor! Perfect for last-minute cravings or a sweet treat for guests, this 15-minute coconut milk pudding is made with simple ingredients and is topped with toasted coconut for extra crunch!
Ingredients:
1 can (400 ml) coconut milk
1 cup milk (whole or skim, as preferred)
1/3 cup sugar
1/4 cup cornstarch (for a smooth, thick texture)
1 teaspoon vanilla extract
A pinch of salt
Toasted coconut flakes (for garnish)
Easy Step-by-Step Instructions:
Prepare the Mixture
In a medium pot, whisk together the coconut milk, regular milk, sugar, cornstarch, and salt until well combined and smooth.
Cook to Perfection
Heat the mixture over medium heat, stirring constantly until it thickens and starts to bubble (about 5–8 minutes). Once boiling, continue to stir for another 1–2 minutes to achieve the perfect consistency.
Add the Flavor
Remove the pot from heat and stir in vanilla extract for an aromatic touch.
Chill & Set
Pour the mixture into individual dessert bowls or a large serving dish. Cover with plastic wrap, making sure it touches the surface to prevent a skin from forming. Refrigerate for at least 2 hours until fully chilled.
Serve & Enjoy
Top with toasted coconut flakes for a delicious crunch! Serve chilled and enjoy every creamy, coconut-infused bite!
Pro Tips for the Best Coconut Dessert:
Stir constantly to prevent lumps and ensure a silky-smooth texture.
Cover with plastic wrap while cooling to avoid a thick skin from forming.
Garnish with toasted coconut flakes for added flavor and crunch!
Why You’ll Love This Dessert:
Quick & Easy: Ready in just 15 minutes!
Rich & Creamy: Made with coconut milk for an indulgent texture.
Simple Ingredients: A budget-friendly treat with pantry staples.
Perfect for Any Occasion: Great for family desserts, potlucks, or summer treats!
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