Tropical Pistachio-Pineapple Cake
Transport yourself to a tropical paradise with this Tropical Pistachio-Pineapple Cake! Bursting with the nutty flavor of pistachios and the sweet, juicy taste of pineapple, this cake is moist, flavorful, and irresistibly delicious. Perfect for summer gatherings or celebrations, it’s topped with whipped cream, toasted coconut, and fresh pineapple for an extra touch of island vibes. Easy to make and visually stunning, it’s a dessert that will wow your guests. Elevate your baking game with this tropical-inspired treat!
Ingredients for Tropical Pistachio-Pineapple Cake:
For the Cake:
2 cups of all-purpose flour
1 package (3.4 oz) pistachio pudding mix
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 cup crushed pineapple (with juice)
1/2 cup whole milk
1 teaspoon pure vanilla extract
1/2 cup chopped pistachios
For the Topping (Optional):
1 cup whipped cream or cream cheese frosting
1/4 cup toasted coconut flakes
1/4 cup chopped pistachios
Fresh pineapple slices (for garnish)
1. Preheat and Prep:
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a bundt pan.
2. Mix the Dry Ingredients:
In a medium bowl, whisk together the flour, pistachio pudding mix, baking powder, baking soda, and salt. Set aside.
3. Cream Butter and Sugar:
In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Incorporate Pineapple:
Mix in the crushed pineapple (with juice), milk, and vanilla extract until combined.
5. Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet mixture, stirring until smooth. Fold in the chopped pistachios.
6. Bake the Cake:
Pour the batter into the prepared pan and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Decorate:
Allow the cake to cool completely before removing it from the pan. Top with whipped cream or cream cheese frosting, sprinkle with toasted coconut and pistachios, and garnish with fresh pineapple slices for a show-stopping presentation.
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Bring the essence of a tropical island to your dessert table with this Tropical Pistachio-Pineapple Cake a sweet escape in every bite!
