Sausage Cream Cheese Crescents
Sausage Cream Cheese Crescents are the perfect blend of savory and creamy, wrapped in buttery crescent dough. Made with breakfast sausage, softened cream cheese, and optional cheddar cheese, they’re a hit for breakfast, snacks, or appetizers. Quick to assemble and bake, these golden delights are ideal for any occasion. You can customize the filling with spices, herbs, or even vegetarian options. Whether served fresh or reheated, they’re a crowd-pleasing favorite!
Ingredients
1 lb breakfast sausage
8 oz cream cheese, softened
2 cans (8 oz each) refrigerated crescent roll dough
Optional: 1/2 cup shredded cheddar cheese
Optional: 1 tsp garlic powder or onion powder
Instructions:
1. Cook the Sausage:
In a skillet, cook the breakfast sausage over medium heat until browned and fully cooked.
Drain excess grease and allow the sausage to cool slightly.
2. Prepare the Filling:
In a large bowl, mix the cooked sausage with softened cream cheese until well blended.
For extra flavor, stir in shredded cheddar cheese or seasonings like garlic or onion powder.
3. Preheat the Oven:
Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
4. Assemble the Crescents:
Unroll crescent dough and separate into triangles.
Spoon a heaping tablespoon of the sausage-cream cheese filling onto the wide end of each triangle.
Roll the dough, starting from the wide end, sealing the filling as you go.
5. Bake:
Place crescents on the baking sheet and bake for 12-15 minutes, or until golden brown.
6. Serve:
Cool slightly before serving. Enjoy warm as an appetizer, snack, or breakfast favorite!
Flavor Variations
Spicy Twist: Add red pepper flakes or use spicy sausage for heat.
Vegetarian Option: Substitute sausage with sautéed mushrooms, spinach, and onions.
Herb Boost: Mix in fresh herbs like parsley, chives, or dill.
Cheesy Goodness: Try flavored cream cheese like garlic or chive!
Tips for Perfect Crescents
Soft Cream Cheese: Ensure cream cheese is softened for smooth mixing.
Avoid Overfilling: Prevent filling from spilling during baking.
Golden Finish: Brush with egg wash for a shiny, golden crust.
Make Ahead: Freeze uncooked crescents for quick snacks anytime!
How to Store & Reheat Sausage Cream Cheese Crescents
Short-Term Storage:
Store in an airtight container in the fridge for up to 3 days.
Reheating:
Oven: Warm at 350°F (175°C) for 8-10 minutes.
Microwave: Heat for 20-30 seconds.
Freezing:
Before Baking: Freeze uncooked crescents on a tray, then transfer to a freezer bag for up to 3 months. Bake directly from frozen, adding 2-3 minutes to bake time.
After Baking: Cool completely, then freeze in an airtight container for up to 3 months. Reheat in the oven until warm.
Why These Crescents are a Must-Try
Packed with creamy, savory filling and baked to golden perfection, Sausage Cream Cheese Crescents are the ultimate comfort food for any occasion! Perfect for holidays, game days, or quick breakfast treats, these versatile crescents are sure to be a hit.
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