Easy Crockpot Ravioli Lasagna Recipe
This Easy Crockpot Ravioli Lasagna Recipe is a quick and delicious twist on traditional lasagna! Using frozen cheese ravioli, ground beef, and mozzarella cheese, this dish is packed with flavor and perfect for busy weeknights. Simply layer the ingredients in the crockpot and let it cook for a hands-off meal the whole family will love. Ideal for meal prepping or feeding a crowd, this cheesy pasta dish will become a family favorite. Ready in just a few hours, it’s the ultimate comfort food!
Ingredients:
1 bag frozen cheese ravioli
1/2 cup Parmesan cheese, shredded
2 cups mozzarella cheese, shredded
1 jar (24 oz) of your favorite pasta sauce
1 lb ground beef, browned and drained (use 2 lbs for extra meatiness if desired)
Directions:
1. In a large skillet, brown the ground beef over medium heat. Drain any excess fat and set the beef aside.
2. Lightly grease the bottom and sides of your crockpot.
3. Spread a thin layer of pasta sauce on the bottom of the crockpot.
4. Place a layer of frozen cheese ravioli over the sauce.
5. Sprinkle a portion of the browned ground beef over the ravioli.
6. Add a layer of shredded Parmesan and mozzarella cheese on top of the beef.
7. Repeat the layers pasta sauce, ravioli, ground beef, and cheeses until all ingredients are used, ending with a final layer of cheese on top.
8. Cover the crockpot with the lid and cook on low for 4-5 hours or on high for 2-3 hours, until the ravioli is tender and the cheese is melted and bubbly.
9. Serve hot, garnished with additional Parmesan cheese or fresh herbs if desired.
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