Creamy Broccoli Cheddar Soup Recipe
This Broccoli Cheddar Soup is a creamy and comforting dish, perfect for chilly days or cozy dinners. Packed with fresh broccoli, shredded carrots, and sharp cheddar cheese, it’s a nutrient-rich meal that satisfies every craving. The velvety texture and rich flavor come together in just 30 minutes, making it a quick and easy option for busy weeknights. Serve it with crusty bread for an indulgent treat the whole family will love. Whether you’re looking for a hearty lunch or a simple dinner, this soup is a guaranteed crowd-pleaser!
Ingredients:
4 cups fresh broccoli florets
1 cup shredded carrots
1/2 cup chopped onion
1/4 cup unsalted butter
1/4 cup all-purpose flour
4 cups vegetable broth
2 cups whole milk
2 cups shredded sharp cheddar cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
Crusty bread for serving (optional)
Instructions:
1. Sauté the Vegetables
Melt butter in a large pot over medium heat.
Add chopped onion and sauté until soft and translucent (about 3-4 minutes).
Stir in shredded carrots and broccoli florets, cooking for another 5 minutes until tender.
2. Prepare the Roux
Sprinkle flour over the vegetables and mix well.
Cook for 2-3 minutes, stirring continuously, until the flour turns light golden brown.
3. Add Liquids
Slowly whisk in vegetable broth to avoid lumps.
Pour in whole milk, stirring to combine for a smooth, creamy base.
4. Season the Soup
Add garlic powder, onion powder, salt, and pepper to enhance the flavors.
Bring the mixture to a gentle simmer and cook for 15-20 minutes, stirring occasionally.
5. Add the Cheddar
Reduce heat to low and gradually stir in shredded sharp cheddar cheese.
Continue stirring until the cheese melts, creating a creamy, velvety texture.
6. Serve Hot
Ladle the soup into bowls and enjoy with crusty bread on the side for dipping.
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 4-6
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Indulge in the ultimate comfort food! This easy homemade Broccoli Cheddar Soup is a must-try for any season!
