Creamy Tuscan Salmon Recipe with Spinach and Mushrooms
Looking for a delicious and easy-to-make Creamy Tuscan Salmon recipe? This flavorful dish, packed with seared salmon, creamy sauce, spinach, and mushrooms, is perfect for dinner. Learn how to make this one-pan salmon recipe today!
Ingredients
4 fresh salmon fillets
2 tbsp olive oil or unsalted butter
Salt and freshly ground black pepper to taste
3 cups fresh spinach (perfect for adding greens to your meal)
1 cup sliced mushrooms (adds earthy flavor)
3 garlic cloves, minced
1 cup heavy cream (creates a rich, creamy sauce)
1/2 cup grated Parmesan cheese (for cheesy goodness)
1/4 cup chicken or vegetable broth (optional, to adjust sauce consistency)
1/2 tsp paprika (optional, for a smoky touch)
1/4 tsp red pepper flakes (optional, for a spicy kick)
Instructions
1. Prepare the Salmon:
Season the salmon fillets with salt, pepper, and paprika (if desired).
Heat olive oil or butter in a large skillet over medium heat.
Sear the salmon fillets for 3-4 minutes per side until golden brown and cooked to your liking. Remove from the skillet and set aside.
2. Cook the Vegetables:
In the same skillet, sauté minced garlic until fragrant.
Add sliced mushrooms and cook until tender and golden.
Toss in the fresh spinach and cook until wilted, stirring occasionally.
3. Make the Creamy Sauce:
Lower the heat to a simmer and pour in the heavy cream.
Stir in grated Parmesan cheese and let it melt into the sauce.
If the sauce is too thick, add a splash of chicken or vegetable broth to thin it out.
Adjust seasoning with salt, pepper, and optional red pepper flakes for extra flavor.
4. Combine the Salmon and Sauce:
Return the seared salmon fillets to the skillet, spooning the creamy sauce over the fish.
Let the salmon simmer in the sauce for 2-3 minutes to absorb the flavors.
5. Serve and Enjoy:
Garnish with fresh parsley if desired.
Serve this Creamy Tuscan Salmon with your favorite sides like rice, pasta, or crusty bread for a complete meal.
Pro Tip:
For the best results, use fresh, high-quality salmon and Parmesan cheese. This dish is perfect for a weeknight dinner or a special occasion!
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