Slow Cooker Cream Cheese Taco
This Slow Cooker Cream Cheese Taco Dip is the ultimate party favorite, combining creamy, cheesy goodness with bold taco flavors. Made with lean ground beef, Velveeta, and salsa, it’s a crowd-pleaser that’s easy to prepare. Simply toss everything in your slow cooker and let it melt into a rich, savory dip. Perfect for game days, potlucks, or casual gatherings, it pairs beautifully with tortilla chips or veggies. Customize the spice level to your liking, and watch it disappear in no time!
Ingredients:
1 pound lean ground beef
2 (8-ounce) packages cream cheese, softened
1 (16-ounce) package Velveeta cheese
1 (16-ounce) jar salsa (choose your preferred spice level)
1 jalapeño, minced
1 packet low-sodium taco seasoning
Instructions:
1. Brown the Beef: In a nonstick skillet, cook the ground beef over medium heat until browned and crumbled. Drain any excess grease.
2. Combine Ingredients: Transfer the cooked beef to a 3- to 4-quart slow cooker. Add the cream cheese, Velveeta cheese, salsa, minced jalapeño, and taco seasoning.
3. Cook and Stir: Cover and cook on LOW for 1 ½ to 2 hours, stirring occasionally to ensure the ingredients are fully melted and combined.
4. Serve and Enjoy: Serve warm with tortilla chips, crackers, or veggie sticks for dipping.
Notes:
For a perfectly balanced flavor, use low-sodium taco seasoning to avoid excessive saltiness.
Want extra spice? Add an additional minced jalapeño or a splash of hot sauce!
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