Slow Cooker Mongolian Beef Recipe
This Slow Cooker Mongolian Beef is a flavorful, tender dish perfect for busy weeknights or meal prepping. Coated in a sweet and savory sauce made with soy sauce, brown sugar, and garlic, the beef practically melts in your mouth. It pairs beautifully with steamed rice or noodles, making it a hearty and satisfying meal. The slow cooker does all the work, creating a fuss-free dish that’s packed with rich, Asian-inspired flavors. Garnished with green onions, it’s a family favorite that feels like takeout but is homemade!
Ingredients:
1.5 pounds thinly sliced flank steak (slice against the grain), coated with 1/4 cup cornstarch
1 tablespoon toasted sesame oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1/3 cup brown sugar
1/2 cup soy sauce
1/2 cup water
Optional: 1/2 cup sliced green onions (plus extra for garnish)
Instructions:
1. Prepare the Slow Cooker Base:
Add the cornstarch-coated flank steak, toasted sesame oil, minced garlic, and minced ginger to your slow cooker.
2. Mix the Sauce:
In a bowl, whisk together the soy sauce, brown sugar, and water until well combined.
3. Combine Ingredients:
Pour the sauce mixture over the beef in the slow cooker, ensuring every piece is coated.
4. Cook Low and Slow:
Low Heat: Cook for 4-5 hours.
High Heat: Cook for 2-3 hours.
The beef will become tender and flavorful.
5. Add Finishing Touches:
If using green onions, stir them in during the last 30 minutes of cooking for a fresh flavor boost.
6. Serve and Garnish:
Serve your Mongolian beef over steamed white rice or stir-fried noodles. Garnish with additional green onions for a vibrant finish.
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Enjoy this Slow Cooker Mongolian Beef for a no-fuss, restaurant-quality meal at home!
