Texas Trash Dip Recipe
Looking for the ultimate party dip? This Texas Trash Dip combines seasoned ground beef, creamy cheeses, and zesty Rotel tomatoes for a bold, irresistible flavor. Perfect for game days or gatherings, it’s baked to bubbly perfection and served with crunchy tortilla chips. Easy to make and packed with Tex-Mex goodness, it’s guaranteed to be a crowd favorite. Add this cheesy, hearty appetizer to your menu and watch it disappear in no time!
Ingredients:
1 lb ground beef
1 packet (1 oz) taco seasoning mix
8 oz cream cheese, softened
1/2 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese (or a cheese blend)
1 can (10 oz) Rotel diced tomatoes with green chilies, drained
1/2 cup chopped green onions (optional)
Tortilla chips, for serving
Instructions:
1. Cook the Ground Beef:
Heat a skillet over medium heat and cook the ground beef until browned and crumbled (about 5-7 minutes).
Drain any excess fat.
Add taco seasoning and 1/4 cup water (or follow the packet instructions). Stir and let it simmer until well blended.
2. Prepare the Creamy Base:
In a large mixing bowl, blend the softened cream cheese and sour cream until smooth.
3. Combine Ingredients:
Mix the ground beef, shredded cheddar cheese, Monterey Jack cheese, and drained Rotel tomatoes into the cream cheese mixture. Stir until evenly combined.
4. Bake the Dip:
Preheat your oven to 350°F (175°C).
Spread the mixture into a greased baking dish (9×9-inch works great).
Bake for 20-25 minutes or until the dip is bubbly and the cheese is golden on top.
5. Serve and Enjoy:
Garnish with chopped green onions for a pop of freshness (optional).
Serve hot with tortilla chips, crackers, or fresh veggies.
Pro Tips:
Want to spice it up? Add diced jalapeños or a dash of hot sauce for extra heat!
For a smoky twist, use smoked cheese varieties.
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This Texas Trash Dip will be the hit of any gathering! Don’t forget to share this delicious recipe with your friends and family!
