Creamy Spinach Salmon Recipe
This Salmon with Creamy Spinach Sauce recipe is a perfect combination of rich flavors and healthy ingredients. The tender, flaky salmon is pan-seared to perfection, then topped with a velvety spinach and Parmesan cream sauce. It’s a quick and easy dinner idea that’s ready in just 30 minutes, making it ideal for busy weeknights. Serve it with roasted vegetables, rice, or mashed potatoes for a satisfying meal. Packed with protein, healthy fats, and nutrients, this dish is as nutritious as it is delicious!
Ingredients:
4 fresh salmon fillets
2 tablespoons olive oil
Salt and black pepper to taste
1 shallot, finely minced
2 garlic cloves, minced
4 cups fresh spinach leaves
1 cup heavy cream
1/2 cup grated Parmesan cheese
Lemon wedges for garnish
Instructions:
Step 1: Season the Salmon
Sprinkle salt and pepper evenly over the salmon fillets for a flavorful base.
Step 2: Cook the Salmon
Heat olive oil in a skillet over medium heat.
Cook salmon fillets for 4-5 minutes per side until golden and flaky.
Remove from the skillet and set aside to rest.
Step 3: Prepare the Creamy Spinach Sauce
In the same skillet, add extra olive oil if needed.
Sauté the minced shallot and garlic until aromatic.
Add fresh spinach and cook until wilted.
Stir in the heavy cream and simmer for 2-3 minutes.
Gradually mix in the Parmesan cheese until the sauce thickens to a creamy texture.
Step 4: Serve and Garnish
Place cooked salmon fillets on serving plates.
Generously spoon the creamy spinach sauce over the salmon.
Add lemon wedges for a zesty finish.
Step 5: Enjoy Your Perfectly Creamy Salmon Dish!
Serve this delightful dish hot with your favorite side like roasted veggies, rice, or mashed potatoes for a complete meal!
Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
Servings: 4
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