Butter-Poached Lobster Recipe with Lemon and Garlic
Treat yourself to the ultimate indulgence with this Butter-Poached Lobster recipe! Succulent lobster tails are gently poached in a rich garlic butter sauce, infused with zesty lemon for a burst of flavor. Ready in just 20 minutes, it’s a luxurious dish perfect for special occasions or a fancy dinner at home. Garnished with fresh parsley and served with lemon wedges, every bite is a melt-in-your-mouth delight. Pair it with your favorite sides for an unforgettable seafood feast!
Ingredients:
4 lobster tails
1 cup unsalted butter
4 garlic cloves, minced
2 tablespoons lemon juice
1/4 cup water
Fresh parsley, chopped (for garnish)
Salt and pepper to taste
Lemon wedges (for serving)
Instructions:
1. Prepare the Lobster Tails
Using kitchen shears, carefully cut through the top of each lobster shell, stopping at the tail.
Gently pull the lobster meat out and place it on top of the shell.
Lightly season the meat with salt and pepper.
2. Create the Garlic Butter Sauce
Melt the butter in a large skillet over medium-low heat.
Add minced garlic and sauté for 1-2 minutes until aromatic.
Stir in lemon juice and water, ensuring the mixture heats through without boiling.
3. Poach the Lobster
Place the lobster tails into the skillet, ensuring the meat is submerged in the butter sauce.
Cook on low heat for 5-7 minutes, basting the lobster frequently with the sauce.
The lobster is ready when the meat turns opaque, firm, and tender.
4. Serve and Enjoy
Remove the lobster tails from the skillet.
Garnish with fresh parsley and serve with the extra butter sauce.
Pair with lemon wedges for an extra burst of flavor.
Chef’s Tips
Pair your butter-poached lobster with sides like garlic mashed potatoes or a fresh arugula salad for a balanced meal.
Use fresh, high-quality lobster for the best flavor and texture.
Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes
Servings: 4
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