Creamy Garlic Sauce Baby Potatoes
These Creamy Garlic Sauce Baby Potatoes are the ultimate comfort food! Tender baby potatoes are coated in a rich, velvety garlic Parmesan sauce that’s bursting with flavor. Perfect as a side dish for dinner parties, family meals, or a cozy indulgence at home. Ready in just 25 minutes, this recipe is quick, easy, and sure to impress. Garnish with fresh parsley for a deliciously elegant touch!
Ingredients
1 lb baby potatoes, halved
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped (optional)
Salt and pepper to taste
Instructions
1. Boil the Baby Potatoes
In a large pot of salted water, boil the halved baby potatoes for 10-12 minutes or until fork-tender. Drain and set aside.
2. Prepare the Garlic Sauce
Heat olive oil in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic!
3. Make the Sauce Creamy
Lower the heat slightly and pour in the heavy cream. Stir continuously and let it simmer until the sauce thickens.
4. Add Parmesan Cheese
Stir in the grated Parmesan cheese until melted and combined. Season with salt and pepper to your taste.
5. Combine and Serve
Toss the boiled potatoes in the creamy garlic sauce until evenly coated. Garnish with chopped parsley for a pop of color and flavor.
Serving Suggestion
Serve these creamy garlic baby potatoes alongside grilled chicken, steak, or your favorite roasted veggies. They’re the perfect comfort food!
Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins | Servings: 4
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