Hearty Angel Beef Casserole with Crispy Tater Tots
This Hearty Angel Beef Casserole is the ultimate comfort food, perfect for family dinners! With layers of seasoned ground beef, a rich creamy sauce, and crispy tater tots on top, this easy-to-make casserole is both filling and flavorful. The blend of cream cheese, mushroom soup, and Italian dressing mix creates an indulgent dish that will have everyone asking for seconds. Ideal for busy weeknights, this tater tot beef casserole can be prepared in under an hour. Satisfy your cravings with this delicious, comforting meal!
Ingredients:
• 2 lbs lean ground beef
• 8 oz cream cheese (softened)
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup beef broth
• 1/4 cup melted butter
• 1 packet (1 oz) Italian dressing mix
• 7 cups frozen tater tots
Instructions:
1. Preheat the oven: Set your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Cook the ground beef: In a skillet over medium heat, brown the lean ground beef, breaking it up into crumbles as it cooks. Drain any excess fat.
3. Make the creamy sauce: In a bowl, mix the softened cream cheese, cream of mushroom soup, beef broth, melted butter, and Italian dressing mix until smooth.
4. Assemble the casserole: Spread the cooked beef evenly in the prepared baking dish. Pour the creamy sauce over the beef. Top with a single layer of frozen tater tots.
5. Bake: Bake for 30-35 minutes until the tater tots are golden and crispy.
6. Serve: Let the casserole cool slightly before serving. Enjoy this cheesy, creamy, and savory dish!
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