Garlic Parmesan BBQ Pizza Rolls
These Garlic Parmesan BBQ Pizza Rolls combine the irresistible flavors of sweet and smoky BBQ sauce with gooey mozzarella cheese, savory Italian sausage (optional), and fresh veggies. Wrapped in soft pizza dough and baked to golden perfection, they make an ideal snack, appetizer, or fun meal. Quick and easy to prepare, these rolls are perfect for feeding a crowd or satisfying a pizza craving. With a sprinkle of sesame seeds and a brush of egg wash, they’re both visually appealing and deliciously satisfying. Your family will love every bite of these tasty pizza rolls!
Ingredients:
– 1 package pizza dough (store-bought or homemade)
– 1 cup Sweet Baby Ray’s BBQ Sauce
– 2 cups shredded mozzarella cheese
– 1 cup cooked and crumbled Italian sausage (optional)
– ½ cup diced bell peppers (optional)
– ½ cup sliced mushrooms (optional)
– 1 egg (for egg wash)
– Sesame seeds for garnish (optional)
Instructions:
1. Preheat the Oven: Set your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
2. Roll Out the Dough: On a lightly floured surface, stretch and roll out the pizza dough into a large rectangle.
3. Spread the Sauce and Add Toppings: Evenly spread Sweet Baby Ray’s BBQ Sauce across the dough, leaving a small border around the edges. Sprinkle the shredded mozzarella cheese on top, followed by crumbled Italian sausage (if using), diced bell peppers, and sliced mushrooms.
4. Form the Rolls: Starting from one long side, tightly roll the dough into a log, pinching the seam to seal. Slice the log into 1-inch thick pieces.
5. Apply the Egg Wash: Beat the egg and brush it over each roll. Optionally, sprinkle with sesame seeds for added texture.
6. Bake to Perfection: Arrange the rolls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and bubbly. Allow to cool slightly before serving.
Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 16-20 rolls
GarlicParmesanPizzaRolls, BBQPizzaRolls, QuickAndEasyRecipes, PizzaSnack, FamilyFavorites