Delicious Cinnamon Roll Pancakes Recipe
Indulge in the ultimate breakfast treat with our Cinnamon Roll Pancakes, combining the fluffy texture of pancakes with the rich, spiced sweetness of cinnamon rolls. Topped with a luscious cream cheese glaze, these pancakes are perfect for a cozy brunch or a special weekend breakfast. Easy to make and absolutely delicious, they’re sure to become a family favorite!
Ingredients:
For Pancakes:
– 1 cup all-purpose flour
– 2 teaspoons baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 tablespoon canola oil
– 1 large egg, lightly beaten
Cinnamon Filling:
– 1/2 cup butter, melted
– 3/4 cup packed brown sugar
– 1 tablespoon ground cinnamon
Cream Cheese Glaze:
– 4 tablespoons butter
– 2 ounces cream cheese
– 1 1/4 cups powdered sugar
– 1 teaspoon vanilla extract
Instructions:
Prepare the Cinnamon Filling:
1. In a medium bowl, mix the melted butter, brown sugar, and ground cinnamon.
2. Scoop the filling into a small zip baggie and set aside.
Prepare the Pancake Batter:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. Whisk in the milk, canola oil, and lightly beaten egg just until the batter is moistened. (For a quicker option, you can use a boxed pancake mix and prepare according to the package directions.)
Prepare the Cream Cheese Glaze:
1. In a medium microwave-safe bowl, heat the butter and cream cheese until melted.
2. Whisk together until smooth, then add the powdered sugar and vanilla extract. Whisk until fully combined. Set aside.
Cook the Pancakes:
1. Heat a large skillet or griddle over medium-low heat and spray with non-stick cooking spray.
2. Scoop about 1/2 cup of pancake batter onto the skillet.
3. Snip the corner of the zip baggie containing the cinnamon filling and squeeze a spiral of the filling onto the top of the pancake.
4. When bubbles begin to appear on the surface of the pancake, carefully flip with a spatula and cook until lightly browned on the underside, about 1 to 2 minutes more.
5. Transfer the cooked pancake to a baking sheet and keep warm in the oven while you make the rest of the pancakes.
Serve:
1. When ready to serve, spoon the warmed cream cheese glaze on top of each pancake.
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