This Lemon Miso Butter Parchment Salmon with Asparagus is a delicious, healthy, and easy-to-make dish.
The salmon is perfectly cooked, tender, and flavorful, infused with a rich miso butter and bright lemon zest. Paired with fresh asparagus, thinly sliced potatoes, and red onion, this meal is both nutritious and satisfying.
Baking in parchment locks in moisture and flavors, ensuring every bite is delectable. Ideal for a quick weeknight dinner or a special occasion, this recipe is sure to impress and delight your taste buds.
Lemon Miso Butter Parchment Salmon with Asparagus Recipe
Ingredients:
Seafood
– 1 lb salmon
Produce
– 1 lb asparagus
– 1 tbsp fresh dill
– 1 clove garlic
– 1 lemon (juice and zest)
– 1/2 lb potato
– 1 small red onion
Condiments
– 1 tbsp white miso
Baking & Spices
– Pepper to taste
Dairy
– 2 tbsp unsalted butter
– 1/4 cup Parmigiano Reggiano
Instructions:
Step 1: Preheat the Oven
– Preheat your oven to 400°F (200°C).
Step 2: Prepare the Miso Butter
– In a small bowl, mix the softened butter, white miso paste, minced garlic, lemon juice, and lemon zest until well combined.
Step 3: Prepare the Parchment Paper
– Cut a large piece of parchment paper (about 15×15 inches). Fold it in half, then open it up again.
Step 4: Assemble the Parchment Packet
– On one half of the parchment paper, layer the thinly sliced potatoes and red onion.
– Place the trimmed asparagus on top of the potatoes and onion.
– Lay the salmon fillet on top of the asparagus.
– Spread the miso butter mixture evenly over the salmon.
– Sprinkle fresh dill, grated Parmigiano Reggiano, and ground pepper over the salmon and vegetables.
Step 5: Seal the Packet
– Fold the other half of the parchment paper over the salmon and vegetables.
– Starting from one end, tightly fold and crimp the edges of the parchment paper together, creating a sealed packet.
Step 6: Bake
– Place the parchment packet on a baking sheet.
– Bake in the preheated oven for 20-25 minutes, until the salmon is fully cooked and the vegetables are tender.
Step 7: Serve
– Carefully open the parchment packet (beware of hot steam).
– Transfer the salmon and vegetables to a serving plate.
Additional Details:
– Prep Time: 10 minutes
– Cooking Time: 20-25 minutes
– Total Time: 30-35minutes
– Calories: 350 kcal per serving
– Servings: 2-3 servings
Enjoy your Lemon Miso Butter Parchment Salmon with Asparagus! This recipe combines the rich flavors of miso butter and fresh dill with the bright zest of lemon, creating a delicious and healthy dish. Perfect for a quick and impressive weeknight dinner, this salmon and asparagus dish will be a new favorite.
