Delicious Crockpot French Onion Meatloaf with Melted Swiss Cheese
Enjoy a savory and satisfying twist on classic meatloaf with our Crockpot French Onion Meatloaf with Melted Swiss Cheese. Slow-cooked to perfection and infused with rich French onion flavors, this meatloaf is topped with gooey Swiss cheese, making it the perfect comfort food for a cozy evening.
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 cup French onion soup mix
– 1 cup beef broth
– 1 tablespoon Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper, to taste
– 1 cup Swiss cheese, sliced
Instructions:
1. In a bowl, combine the ground beef, chopped onion, minced garlic, French onion soup mix, beef broth, Worcestershire sauce, dried thyme, salt, and pepper.
2. Form the mixture into a loaf and place it in the crockpot.
3. Cook on low for 6-8 hours.
4. Top the meatloaf with sliced Swiss cheese and cook for an additional 30 minutes.
5. Serve hot and enjoy!
Enjoy
