4-Ingredient Overnight Slow Cooker Yogurt Breakfast Custard
Fold in creamy yogurt, add a few pantry staples, and wake up to a warm, comforting breakfast your family will request again and again.
This 4-Ingredient Overnight Slow Cooker Yogurt Breakfast Custard is the kind of easy breakfast recipe that makes busy mornings feel calm and nourishing. Inspired by old-fashioned baked custard but simplified for modern life, this slow cooker breakfast gently cooks while you sleep, so you wake up to a rich, creamy, protein-packed meal with almost no effort.
Made with just yogurt, eggs, honey (or maple syrup), and vanilla, this recipe is naturally gluten-free, budget-friendly, and perfect for meal prep. The texture lands somewhere between a classic custard and a lightly sweet cheesecake, making it a hit with both kids and adults. Whether it’s a school morning or a relaxed weekend brunch, this cozy breakfast delivers homemade comfort without the morning rush.
Why You’ll Love This Slow Cooker Breakfast Custard:
Hands-off overnight slow cooker recipe wake up to breakfast ready
Only 4 simple ingredients you likely already have
High-protein breakfast thanks to eggs and yogurt
Family-friendly and customizable with endless topping options
Great for meal prep leftovers keep well for grab-and-go mornings
Servings: 4–6
Ingredients:
2 cups plain yogurt (Greek or regular)
4 large eggs
1/3–1/2 cup honey or maple syrup (to taste)
1 teaspoon vanilla extract
Butter or cooking spray, for greasing the slow cooker (optional)
Directions:
Lightly grease the inside of your slow cooker insert to prevent sticking and make cleanup easier.
In a medium bowl, whisk the eggs until well combined and slightly frothy.
Add the yogurt, honey or maple syrup, and vanilla extract. Whisk until smooth with no streaks remaining.
Pour the mixture into the prepared slow cooker insert and smooth the top.
Cover and cook on LOW for 3–4 hours, until the custard is set around the edges and just slightly wobbly in the center.
Tip: If cooking overnight, use a programmable slow cooker and set it to switch to WARM once done.
Turn off the slow cooker and let the custard rest, covered, for 15–20 minutes to finish setting.
Serve warm with toppings, or refrigerate for a firmer, pudding-like texture.
Serving Ideas:
Serve this slow cooker breakfast custard warm with:
Fresh berries or sliced bananas
Granola, toasted oats, or chopped nuts for crunch
A drizzle of honey or maple syrup
For a heartier breakfast, pair it with scrambled eggs, turkey sausage, or whole-grain toast with nut butter.
Variations & Tips:
Kid-friendly version: Blend in 1 ripe banana for natural sweetness
Extra protein: Use Greek yogurt and top with nuts or nut butter
Fruit-on-the-bottom: Add 1–1½ cups chopped fruit to the slow cooker before pouring in the custard
Warm spice flavor: Add cinnamon or nutmeg for a cozy twist
Meal prep win: Store leftovers in small jars for up to 3 days
