3-Ingredient Slow Cooker Honey Mustard Chicken
If you’re looking for an easy slow cooker chicken recipe that delivers big comfort with almost no effort, this 3-ingredient slow cooker honey mustard chicken is a true weeknight hero. Made with boneless chicken and bottled honey mustard dressing, this dish cooks low and slow into tender, juicy chicken coated in a sweet-and-tangy sauce that tastes like it simmered all day.
This dump-and-go crockpot chicken recipe is ideal for busy families, potlucks, or cozy Sunday dinners. With just a few pantry staples, you’ll have a stress-free, home-cooked meal that pairs beautifully with rice, noodles, or mashed potatoes.
Why You’ll Love This Slow Cooker Honey Mustard Chicken:
Only 3 simple ingredients perfect for busy weeknights
Hands-off slow cooker meal set it and forget it
Budget-friendly & family-approved
Tender, juicy chicken every time
Versatile leftovers for sandwiches, wraps, or meal prep
Comfort food made easy with minimal cleanup
Ingredients:
2 to 2½ pounds boneless, skinless chicken breasts or thighs
1 cup bottled honey mustard dressing
1 teaspoon kosher salt (adjust to taste)
½ teaspoon black pepper (optional)
Directions:
Lightly grease the inside of your slow cooker with nonstick spray or a small amount of oil.
Arrange the chicken in a single layer at the bottom of the crockpot.
In a small bowl, mix the honey mustard dressing, salt, and black pepper.
Pour the honey mustard sauce evenly over the chicken, making sure all pieces are well coated.
Cover and cook:
LOW: 4–5 hours
HIGH: 2–3 hours
until the chicken is tender and reaches an internal temperature of 165°F (74°C).
Serve whole or shred the chicken directly in the slow cooker and stir it back into the sauce.
Best Side Dishes for Honey Mustard Chicken:
This slow cooker chicken dinner pairs wonderfully with:
White rice or buttery egg noodles
Creamy mashed potatoes
Steamed green beans or buttered corn
Simple garden salad
Warm dinner rolls or crusty bread
Perfect for family dinners, church potlucks, or casual entertaining.
Easy Variations & Helpful Tips:
Creamy version: Stir in ¼–⅓ cup sour cream or plain Greek yogurt at the end
Extra tang: Add 1 tablespoon Dijon mustard
Sweeter sauce: Drizzle in 1 tablespoon honey
Juiciest results: Use chicken thighs
One-pot upgrade: Add sliced onions or baby carrots around the chicken
Leftovers: Shred and use for sandwiches, baked potatoes, tacos, or wraps
