3-Ingredient Ground Beef and Biscuit Bake
When you need a quick, comforting dinner without a long ingredient list, this 3-ingredient ground beef and biscuit bake delivers every time. Made with seasoned ground beef, canned biscuits, and creamy condensed soup, this easy baked casserole comes together fast and bakes into a warm, satisfying meal the whole family will love.
Why You’ll Love This Ground Beef Biscuit Casserole:
Only 3 main ingredients simple and budget-friendly
Quick prep ready for the oven in under 15 minutes
Comfort food classic hearty, filling, and family-approved
One-pan dinner fewer dishes, easier cleanup
Customizable easy to add cheese or vegetables if desired
Servings: 6
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Ingredients:
1 pound (450 g) ground beef (80–90% lean)
1 can refrigerated biscuit dough (10–16 oz / 280–450 g)
1 can (10.5 oz / 295 g) condensed cream of mushroom soup
(or cream of chicken)
Salt and black pepper, to taste (optional)
Cooking spray or oil, for greasing
Directions:
Preheat your oven to 375°F (190°C). Lightly grease a 9×9-inch baking dish.
In a skillet over medium-high heat, cook the ground beef until browned and fully cooked, breaking it up as it cooks. Drain excess fat if needed. Season lightly with salt and pepper.
Reduce heat to low and stir in the condensed soup until the mixture is smooth and gently bubbling.
Spread the beef mixture evenly into the prepared baking dish.
Separate the refrigerated biscuits and place them evenly over the beef mixture.
Bake uncovered for 18–22 minutes, or until the biscuits are golden brown and the filling is bubbling.
Let rest for 5 minutes before serving. Scoop and serve warm.
Serving Suggestions:
Pair this easy beef and biscuit casserole with:
A crisp green salad with vinaigrette
Steamed broccoli or green beans
Roasted carrots or mixed vegetables
These lighter sides help balance the richness of the dish.
Tips & Easy Variations:
Cheesy version: Add 1–1½ cups shredded cheddar or Colby Jack before topping with biscuits
Veggie boost: Stir in frozen peas, carrots, or mixed vegetables
Soup swap: Try cream of celery for a different flavor
Lighter option: Use lean ground beef or ground turkey
