Easy Lemon Fudge Recipe
INGREDIENTS :
• 3 C white chocolate chips
• 1 – 14oz can sweetened condensed milk
• 4 Tbsp butter
• 2 tbsp lemon juice
• 3 tbsp lemon zest
INSTRUCTIONS :
Line a 8×8 square pan with parchment paper. Add the chocolate chips, milk, lemon juice, 2 tbsp lemon zest and butter into a medium pot over low to medium heat.
Stir mixture until melted. Pour the fudge into the pan and sprinkle the remaining lemon zest on top.
Set aside on the counter overnight to harden. Once hardened cut into 1 inch squares.
