Hummingbird Cake Cottage Cheese Bowl
Craving a healthy, protein-packed treat that tastes like dessert? This Hummingbird Cake Cottage Cheese Bowl blends tropical flavors with creamy cottage cheese for a nourishing, guilt-free meal or snack! Perfect for those looking for high-protein breakfasts, low-sugar dessert ideas, or easy tropical recipes.
Ingredients:
1 cup cottage cheese (high-protein, low-fat)
1 ripe banana, mashed (natural sweetness & potassium)
1/2 cup crushed pineapple, drained (tropical flavor boost)
1/4 cup chopped walnuts (healthy fats & crunch)
1/4 cup shredded coconut (for that signature Hummingbird Cake taste)
1 teaspoon pure vanilla extract (rich, sweet aroma)
Honey or maple syrup, to taste (optional natural sweetener)
Ground cinnamon, optional (for a warm spice kick)
Instructions:
1. In a medium mixing bowl, combine the cottage cheese, mashed banana, and vanilla extract. Mix until smooth and creamy.
2. Fold in the crushed pineapple, chopped walnuts, and shredded coconut for a tropical twist.
3. Sweeten with honey or maple syrup to taste. Sprinkle with cinnamon if desired.
4. Serve immediately or chill for a refreshing, dessert-like experience.
Great for:
Healthy meal prep ideas
High-protein snacks
Low-carb tropical desserts
Breakfast bowls inspired by Hummingbird Cake
Healthy Breakfast, High Protein Snack, Tropical Dessert, Humming bird Cake, Easy Recipe, Cottage Cheese Bowl
