Dill Pickle Cheese Ball Delight
Looking for the perfect easy cheese ball recipe for your next gathering? This Dill Pickle Cheese Ball Delight combines creamy, tangy, crunchy, and savory in every bite! Made with real dill pickles, cheddar cheese, and crunchy pecans, it’s the ultimate party appetizer, game day snack, or holiday treat.
Ingredients:
8 oz cream cheese, softened
1 cup shredded cheddar cheese
¼ cup finely chopped dill pickles (use your favorite dill pickles for best flavor)
¼ cup chopped green onions
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
¼ cup chopped pecans (for coating)
Instructions:
1. Mix & Mash:
In a mixing bowl, blend the softened cream cheese, shredded cheddar, chopped dill pickles, green onions, garlic powder, onion powder, and black pepper until creamy and well-combined.
2. Shape It Up:
Use your hands or a spatula to form the mixture into a compact ball shape.
3. Roll It:
Gently roll the cheese ball in the chopped pecans, coating it evenly for a delicious crunchy exterior.
4. Chill:
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 1 hour to firm up and enhance the flavor.
5. Serve & Enjoy:
Serve this creamy dill pickle cheese ball with your favorite crackers, pita chips, pretzels, or fresh veggies for a crowd-pleasing appetizer!
Perfect for:
Holiday parties
Game day snacks
Family gatherings
Potlucks and BBQs
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