Zesty Lemon Pepper Chicken Legs and Thighs
This Lemon Pepper Chicken Legs and Thighs recipe is packed with bold, zesty flavors and makes an easy, satisfying meal. Seasoned with lemon pepper, garlic powder, smoked paprika, and more, each bite bursts with savory goodness. Baking it at 375°F ensures tender, juicy meat with a crispy, golden skin. Finish it off with a brush of garlic butter and a sprinkle of extra lemon pepper for an irresistible touch. Perfect for dinner with roasted veggies or a fresh salad!
Ingredients:
Chicken legs and thighs
Kingsford Lemon Pepper Seasoning
Garlic powder
Onion powder
Smoked paprika
Badia Complete Seasoning
Grapeseed oil for coating
Instructions:
1. Preheat the oven to 375°F.
2. Coat your chicken legs and thighs with grapeseed oil. This helps lock in moisture while baking!
3. Season the chicken generously with Kingsford Lemon Pepper, garlic powder, onion powder, smoked paprika, and Badia Complete.
4. Bake uncovered for 70-75 minutes until golden and crispy.
5. Finishing touch: Once the chicken is baked to perfection, brush it with garlic butter and sprinkle a bit of Kinders Lemon Pepper on top for an extra burst of zesty flavor.
Tips:
Serve this lemon pepper chicken with a side of roasted veggies or a fresh green salad for a balanced, satisfying meal.
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