Zesty Lemon Bliss Tart
Treat yourself to a refreshing and creamy citrus dessert with this Lemon Bliss Tart! The buttery biscuit crust pairs perfectly with the tangy lemon filling, making it an irresistible sweet and tart indulgence.
Ingredients:
1 packet digestive biscuits, crushed
1/4 cup melted butter
1 tin condensed milk
1/2 cup lemon juice
1/4 cup lemon zest
1 cup whipped cream
Crushed chocolate or extra lemon zest for garnish
Instructions:
1. Prepare the Crust:
In a mixing bowl, combine the crushed digestive biscuits and melted butter.
Press the mixture firmly into the bottom of a tart pan to create an even crust.
Chill in the refrigerator for 20–30 minutes until set.
2. Make the Lemon Filling:
In a separate bowl, whisk together condensed milk, lemon juice, and lemon zest until smooth and creamy.
Pour the lemon mixture over the chilled crust, spreading evenly.
Return to the fridge and chill for at least 2 hours or until firm.
3. Top with Whipped Cream:
Once the filling is set, spread or pipe whipped cream over the top.
Sprinkle with crushed chocolate or extra lemon zest for a pop of flavor.
4. Serve and Enjoy:
Slice and serve chilled for a refreshing citrus dessert!
Perfect for summer parties or as a light, tangy treat after dinner.
Tips:
For a stronger lemon flavor, increase the lemon zest slightly.
Dark chocolate or white chocolate works beautifully as a garnish to balance the tartness.
Add a drizzle of honey or a sprinkle of powdered sugar for extra sweetness.
Perfect for any occasion, this creamy Lemon Bliss Tart is a summer dessert favorite! Try it today and enjoy the burst of citrus goodness!
LemonTart, EasyDessert, SummerTreat, CitrusLover, NoBakeDessert, SweetAndTangy
