Zesty Baked Caesar Chicken with Creamy Parmesan Garlic Sauce
A juicy and flavorful baked chicken recipe made with creamy Caesar dressing, rich Parmesan cheese, and a touch of garlic. Perfect for quick weeknight dinners, this dish delivers restaurant-quality flavor in under 30 minutes!
Ingredients:
4 boneless, skinless chicken breasts
1 cup creamy Caesar dressing
½ cup freshly grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon black pepper
Fresh parsley, for garnish
Instructions:
Preheat the oven: Set your oven to 375°F (190°C) and lightly grease a baking dish.
Make the sauce: In a bowl, whisk together Caesar dressing, garlic powder, and black pepper until smooth.
Coat the chicken: Place the chicken breasts in the dish and pour the Caesar mixture over them, coating each piece well.
Top with Parmesan: Sprinkle grated Parmesan cheese evenly over the chicken for a cheesy golden crust.
Bake: Cook for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
Garnish & serve: Let the chicken rest for 5 minutes, then top with fresh parsley before serving.
Serving Tip: Serve this creamy Caesar chicken over fluffy rice, mashed potatoes, or with roasted veggies for a balanced, hearty meal.
Benefits of This Recipe:
High in Protein: Lean chicken breasts provide essential protein for muscle health.
Quick and Easy: Ready in under 30 minutes perfect for busy weeknights.
Rich and Flavorful: The Caesar-Parmesan blend creates a creamy, tangy sauce that’s irresistible.
Low-Carb Friendly: Great option for keto and low-carb diets.
Family Favorite: A simple baked chicken dish that both kids and adults will love!
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