Zesty Baked Caesar Chicken with Creamy Parmesan Garlic Sauce
A quick, flavor-packed weeknight dinner that’s creamy, tangy, and irresistibly cheesy!
This Zesty Baked Caesar Chicken combines tender, juicy chicken breasts with a luscious Parmesan Caesar sauce that’s loaded with garlic flavor and a hint of peppery zest. Perfect for busy nights, this oven-baked chicken dish delivers restaurant-quality flavor with minimal effort a family favorite that pairs beautifully with rice, roasted veggies, or pasta.
Ingredients:
4 boneless, skinless chicken breasts
1 cup creamy Caesar dressing
1/2 cup freshly grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Directions:
Set your oven to 375°F (190°C) and lightly grease a baking dish.
In a small bowl, whisk together Caesar dressing, garlic powder, and black pepper until smooth and creamy.
Arrange chicken breasts in the prepared dish and pour the Caesar mixture over them, coating each piece evenly.
Sprinkle the grated Parmesan cheese generously over the top for a golden, cheesy crust.
Bake for 25–30 minutes, or until the chicken is cooked through (internal temperature 165°F / 75°C).
Let the chicken rest for 5 minutes. Garnish with fresh parsley and serve hot.
Tips & Serving Ideas:
Serve over garlic mashed potatoes, steamed rice, or buttered noodles.
Add a side of roasted broccoli or Caesar salad for a complete meal.
For extra flavor, try adding a squeeze of fresh lemon juice before serving.
Try this Zesty Baked Caesar Chicken with Creamy Parmesan Garlic Sauce a quick, flavorful dinner made with tender chicken, Caesar dressing, and Parmesan cheese. Perfect for busy weeknights!
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