Yummy Mongolian Beef Noodle Stir-Fry Recipe
This Mongolian Beef Noodle Stir-Fry is a perfect blend of tender beef, savory noodles, and fresh vegetables, all coated in a rich, flavorful sauce. Ready in under 30 minutes, it’s an ideal meal for busy weeknights. The mix of soy, hoisin, and oyster sauces creates an irresistible umami taste, while garlic and ginger add depth. Customize with extra veggies or spice for added flair. Serve hot and garnish with sesame seeds and fresh cilantro for a delicious, satisfying dish!
Ingredients:
1 lb flank steak, thinly sliced against the grain
8 oz rice noodles or stir-fry noodles of choice
3 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp brown sugar
1 tbsp oyster sauce
1 tbsp cornstarch (for beef coating)
1 tbsp sesame oil (for stir-frying)
1 tbsp vegetable oil
4 cloves garlic, minced
1 tbsp fresh ginger, minced
1/2 cup green onions, chopped (plus more for garnish)
1 red bell pepper, thinly sliced
1/4 tsp crushed red pepper flakes (optional, for heat)
Sesame seeds (for garnish)
Fresh cilantro (optional, for garnish)
Instructions:
1. Prepare the Beef: Toss the sliced flank steak in cornstarch until evenly coated. Set aside for a few minutes.
2. Cook the Noodles: Prepare noodles according to package directions. Drain and set aside.
3. Make the Stir-Fry Sauce: In a small bowl, whisk together soy sauce, hoisin sauce, brown sugar, and oyster sauce. Set aside.
4. Cook the Beef: In a large skillet or wok, heat sesame oil and vegetable oil over medium-high heat. Add the beef slices and stir-fry for 3-4 minutes, or until browned. Remove beef and set aside.
5. Stir-Fry the Veggies: In the same skillet, add garlic, ginger, green onions, and bell pepper. Stir-fry for 2-3 minutes until fragrant.
6. Combine & Serve: Add the cooked beef back to the skillet with the veggies. Add noodles and pour in the sauce. Toss everything together and stir-fry for another 2-3 minutes until well-coated and heated through. Garnish with green onions, sesame seeds, and cilantro if desired.
Pro Tips for Delicious Results:
Marinate the beef in soy sauce, garlic, and ginger for 30 minutes before coating with cornstarch for added tenderness.
Add extra veggies like broccoli or carrots for more texture and flavor.
Want a spicy kick? Add more red pepper flakes or a dash of sriracha!
This Mongolian Beef Noodle Stir-Fry is bursting with savory, sweet, and umami flavors perfect for a satisfying weeknight dinner!
