INGREDIENTS:
- 1 egg 1 and 1/2 cup oatmeal
- 3 tablespoons of butter
- 3 tablespoons of sugar
For chocolate cream:
- 300 grams of chocolate 60% cocoa
- 300 grams of cream
INSTRUCTIONS:
Let’s get started the recipe by mixing all the ingredients with your hands until they no longer stick to your hands,
Next, arrange this dough in the form of a removable bottom on the bottom and sides, Next step, bake in a preheated oven at 180 degrees for 15 minutes.
For the chocolate Cream:
Next, in a blender or processor add the chocolate and reserve.
Next, in a saucepan over low heat, brown the cream and add the chocolate. Beat well until smooth, about 2 minutes.
Next, Place on top of the cake and refrigerate for 30 minutes.
The creamy chocolate cake is ready to be enjoyed.