Warm Baked Apple Fritters Recipe
These baked apple fritters are a cozy fall dessert made with fresh apples, cinnamon, and a sweet glaze. A healthier alternative to fried fritters, these glazed apple fritters are light, fluffy, and bursting with apple flavor. Perfect for breakfast, snacks, or dessert!
Ingredients:
For the Fritters:
2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon nutmeg
1/2 cup milk
2 large eggs
1 teaspoon vanilla extract
2 tablespoons melted butter
1 1/2 cups diced fresh apples (about 2 medium apples)
For the Glaze:
1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract
Directions:
Preheat Oven Heat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Combine Wet Ingredients In another bowl, whisk milk, eggs, vanilla, and melted butter until smooth.
Make Batter Stir wet mixture into the dry ingredients, then fold in diced apples to create the apple fritter batter.
Bake Fritters Drop spoonfuls of batter onto the baking sheet, forming small rounds. Bake for 15–18 minutes, until golden brown.
Prepare Glaze Mix powdered sugar, milk, and vanilla until smooth.
Glaze and Serve Dip or drizzle baked fritters with glaze and let set before enjoying.
Recipe Details:
Prep Time: 15 minutes
Bake Time: 15–18 minutes
Total Time: ~33 minutes
Servings: 12 fritters
Calories: ~180 per fritter
Why These Baked Apple Fritters Are a Must-Try
A healthier apple fritter recipe (no deep frying).
Packed with cinnamon-spiced apples for a cozy flavor.
Perfect as a fall dessert, breakfast treat, or snack.
Easy to make in under 35 minutes.
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