Galician Empanadas Recipe
If you’re looking for the best Galician empanadas recipe, this authentic Spanish dish is a must-try! Made with puff pastry, tuna, onions, peppers, and tomatoes, these Spanish empanadas are flaky, savory, and perfect for tapas nights, parties, or a quick family dinner.
Serves: 6
Prep Time: 30 minutes
Cook Time: 40 minutes
Ingredients:
2 sheets puff pastry (or shortcrust pastry) perfect for flaky Spanish empanadas
2 onions, sliced
1 red bell pepper, diced
1 green bell pepper, diced
2 ripe tomatoes, chopped
200 g canned tuna (for tuna empanadas) or swap with shredded chicken, minced meat, or shrimp
2 tbsp olive oil
Salt & freshly ground black pepper
Fresh parsley, chopped (for garnish)
1 egg yolk (for brushing
Directions:
slice onions, dice peppers, and chop tomatoes.
Cook the filling: sauté onions in olive oil, then add peppers and tomatoes. Simmer for 10 minutes.
Add tuna: stir in the drained canned tuna, season, and let cool slightly.
Shape empanadas: cut pastry into 10–12 cm circles and add a spoonful of filling.
Seal the empanadas: fold into half-moon shapes and press edges with a fork.
Brush with egg yolk: this gives your Spanish empanadas a golden crust.
Bake: place on a baking sheet and cook at 200°C for 25–30 minutes until golden and crispy.
Serve hot: sprinkle with parsley and enjoy these authentic Galician empanadas.
Tips & Variations:
Make ahead: the empanada filling tastes even better the next day.
Flavor swaps: instead of tuna empanadas, try shredded chicken, minced beef, or shrimp.
Extra crispy crust: bake empanadas with a small dish of water in the oven for perfect texture.
Why This Spanish Empanada Recipe Works
These Galician empanadas are one of Spain’s most beloved recipes.
With a buttery crust, savory tuna filling, and fresh vegetables, they’re the perfect Spanish tapas recipe to share with friends and family.
Galician empanadas recipe, Spanish empanadas, tuna empanadas, puff pastry empanadas
Make authentic Galician empanadas with tuna, onions, peppers, and puff pastry. A traditional Spanish empanadas recipe perfect for tapas, parties, or an easy dinner.