Hearty Homemade Vegetable Soup with Ground Beef (Comfort Food for Rainy Days)
This homemade vegetable soup with ground beef is the ultimate cozy comfort food recipe—warm, filling, and made with simple pantry vegetables. Perfect for a rainy evening, this old-fashioned vegetable beef soup is budget-friendly, customizable, and slow-simmered for rich, homemade flavor.
Ingredients for Homemade Vegetable Beef Soup
(Use what you have on hand!)
1 lb ground beef
1 medium onion, chopped
1 green bell pepper, chopped
Salt and black pepper, to taste
2–3 potatoes, peeled and diced
1 cup corn (fresh, frozen, or canned)
1 cup green beans
1–2 cups chopped cabbage
1 cup carrots, sliced
1 cup lima beans
1 can chopped tomatoes
4–6 cups chicken broth (or more as needed)
1 teaspoon sugar (optional, to balance acidity)
1 teaspoon garlic powder
1 teaspoon onion powder
How to Make Hearty Vegetable Soup with Ground Beef
Brown the beef
In a skillet over medium heat, cook the ground beef, chopped onion, and green bell pepper. Season with salt and black pepper. Cook until the beef is fully browned. Set aside.
Build the soup base
In a large soup pot, add potatoes, corn, green beans, cabbage, carrots, lima beans, chopped tomatoes, chicken broth, and a pinch of sugar.
Simmer until tender
Bring the soup to a gentle boil, then reduce heat to low. Simmer until the potatoes are fork-tender.
Add the beef mixture
Stir the cooked ground beef mixture into the soup. Let it simmer on low for several hours, allowing the flavors to blend beautifully.
Final seasoning
Season with garlic powder, onion powder, and additional salt and pepper to taste. Serve hot.
Why You’ll Love This Vegetable Beef Soup
Hearty & filling – Packed with protein and vegetables
Perfect for cold or rainy days
Budget-friendly pantry recipe
Easy one-pot meal
Freezer-friendly and meal-prep approved
Recipe Notes
Simmer longer for deeper flavor
Add more broth if you prefer a thinner soup
Customize with any vegetables you love
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