Vanilla Cake Without Oven Recipe
If you’re craving a delicious homemade cake but don’t have an oven, this Vanilla Cake Without Oven recipe is perfect for you. This simple and easy stovetop method produces a moist and flavorful vanilla cake that rivals any oven-baked version. Ideal for small kitchens or those hot summer days when you want to avoid using the oven, this recipe ensures you can enjoy a sweet treat without any fuss.
Ingredients for Vanilla Cake Without Oven:
– 3 large eggs
– 80ml sunflower oil
– 120g sugar
– 140g flour
– 5g baking powder
– 5ml vanilla extract
– Pinch of salt
– Butter to grease the pan
Preparation:
1. Beat the Eggs: In a large bowl, add the eggs and a pinch of salt. Beat with manual or electric beaters until foamy. Add the vanilla extract and sugar, continuing to beat until the mixture doubles in volume and turns pale.
2. Add Oil: Gradually add the sunflower oil while continuing to beat the mixture to ensure it’s well combined.
3. Incorporate Dry Ingredients: Mix the baking powder with the flour. Sift the flour mixture into the egg mixture in two batches, folding it in gently with a manual whisk to maintain the airiness of the batter.
4. Prepare the Pan: Grease the pan with butter. Place a disc of parchment paper on the bottom to prevent the cake from sticking.
5. Cook the Cake: Pour the cake batter into the prepared pan. Cover the pan with a lid and cook on medium-low heat for 30 minutes. This gentle heat allows the cake to cook through without burning the bottom.
6. Flip and Finish Cooking: After 30 minutes, place a disc of parchment paper on top of the cake, then carefully flip it over. Cook for an additional 10 minutes to brown the other side slightly. Flip the cake back over and remove the parchment paper.
7. Check for Doneness: Insert a toothpick into the center of the cake. If it comes out clean, the cake is ready. Remove the cake from the pan and let it cool completely on a wire rack. Once cooled, remove the parchment paper from the base and place the cake on a serving plate.
Serving Suggestions:
Enjoy this Vanilla Cake Without Oven as is, or add a dusting of powdered sugar, a drizzle of chocolate sauce, or a layer of your favorite frosting. This versatile cake is perfect for birthdays, tea time, or any occasion that calls for a homemade dessert without the need for an oven.
